Want to cook a rich soup of dried porcini mushrooms. Easy!
Cooking time 2 hours
Water 2 pcs
Dried porcini mushrooms 40 g
Potatoes 2-3 pcs
Carrot 1 pc
Onion 1 pc
Bay leaf 1-2 pcs
Vegetable oil 2 tbsp. l.
Salt 1/2 tsp
Pour dried porcini mushrooms with hot water and leave for 1-2 hours.
Drain the mushroom infusion into a bowl, rinse the mushrooms and add to a saucepan with clean water. Cook for 15-20 minutes.
Add strained mushroom infusion to a saucepan with porcini mushrooms. Cook for another 10-12 minutes.
Peel and dice the potatoes and carrots.
Remove the mushrooms with a slotted spoon, add vegetables and bay leaf to the pan.
Fry finely chopped onions and mushrooms in a pan with vegetable oil.
Add mushrooms to soup and season with salt to taste, stir.
Dried porcini mushroom soup is ready. Pour into plates and serve.