A healthy and delicious seaweed salad will delight you not only on the festive table.
Cooking time 20 minutes
Canned seaweed 200 g
Lightly salted herring 100 g
Eggs 2 pcs
Mayonnaise 2 tbsp l.
Green onion (feather) 1 bunch
Drain the liquid from the cabbage and place in a bowl.
Boil eggs, cool and peel.
Add diced boiled eggs to a bowl.
Add finely chopped green onions.
Separate the herring fillet from the bones (if any).
Dice the herring into a bowl.
Add mayonnaise and stir salad.
Place in a salad bowl and decorate as desired.
"Breeze" salad with seaweed and herring is ready. Can be served at the table.