"Breeze" salad with seaweed and herring

A healthy and delicious seaweed salad will delight you not only on the festive table.

Cooking time 20 minutes


Canned seaweed 200 g

Lightly salted herring 100 g

Eggs 2 pcs

Mayonnaise 2 tbsp l.

Green onion (feather) 1 bunch


Drain the liquid from the cabbage and place in a bowl.

Boil eggs, cool and peel.

Add diced boiled eggs to a bowl.

Add finely chopped green onions.

Separate the herring fillet from the bones (if any).

Dice the herring into a bowl.

Add mayonnaise and stir salad.

Place in a salad bowl and decorate as desired.

"Breeze" salad with seaweed and herring is ready. Can be served at the table.

Bon appetit!