Delicious salad with smoked chicken, cheese and pineapple for a festive table.
Cooking time 30 minutes
Raw smoked brisket 200 g
Canned corn 200 g
Cheese 100 g
Canned pineapple 100 g
Mayonnaise 2 tbsp l.
Parsley (greens) to taste
Remove the chicken fillet from the bones, grate the cheese.
In a bowl, combine finely chopped chicken fillet and grated cheese.
Add canned corn and diced pineapples.
Boil eggs, cool and peel.
Cut eggs into cubes in a bowl and add mayonnaise. Stir and place in a salad bowl.
"Verona" salad with smoked chicken and pineapples is ready. Can be served at the table.