Lean soup with beans and mushrooms

Homemade lean soup with beans and mushrooms, it's delicious. A great alternative to meat soups.

Cooking time 50 minutes


White beans 100 g

Porcini mushrooms 100 g

Red beans 50 g

Potatoes 2 pcs

Onion 1 pc

Carrot 1 pc

Celery (stem) 1 pc

Vegetable oil 2 tbsp. l.

Dill 1 bunch

Salt to taste


Soak the beans overnight and boil until tender.

Finely chop the onion, cut the carrot into strips, cut the celery into thin slices.

Boil water in a saucepan.

Cut the potatoes into cubes.

Heat oil in a frying pan and fry onions, carrots and celery.

Defrost the mushrooms well.

Add mushrooms to the pan.

Add potatoes and fried vegetables with mushrooms to a saucepan. Cook for 5-7 minutes.

Finally add the beans and season with salt. Add finely chopped dill. Let it brew for 10-15 minutes.

Pour into bowls and serve.

Bon appetit!