Delicate and juicy salad for the festive table for the most meetings and the best moments.
Cooking time 30 minutes
Chicken fillet 200 g
Cheese 100 g
Canned corn 100 g
Prunes 50 g
Fresh cucumber 1 pc
Mayonnaise 2-3 tbsp l.
Salt to taste
Boil chicken fillet and eggs until tender.
In a bowl, combine the diced eggs, chicken, and canned corn.
Soak prunes in hot water, drain the water, dry the prunes.
Add diced fresh cucumber and grated cheese to a bowl.
Add chopped prunes and mayonnaise.
Stir the salad. Salt to taste.
Place in a salad bowl and decorate as desired.
"Winter Holidays" salad with chicken and prunes is ready. Can be served with a festive table.
Bon appetit! Happy New Year!