Lean borsch with beans

Lenten Borscht with Beans is a delicious, rich and filling soup for a long fast.

Cooking time 30 minutes


Water 3 l

White cabbage 150 g

Canned red beans 100 g

Potatoes 2 pcs

Beet 1 pc

Carrot 1 pc

Onion 1 pc

Vegetable oil 2 tbsp. l.

Dried dill to taste

Garlic clove 2 pcs

Salt to taste


Boil water in a saucepan, peel and cut potatoes into cubes, cook for 3-5 minutes.

In a pan with vegetable oil, fry finely chopped onions, grated carrots and grated beets for 3-5 minutes.

Add tomato paste and cook for 1-2 minutes.

Add vegetables from the skillet to the pan.

Add shredded cabbage.

Add canned red beans.

Add bay leaves, pressed garlic and dried dill. Salt to taste.

Simmer for 10-12 minutes over low heat.

Lean borsch with beans is ready. Pour into plates and serve.

Bon appetit!