Okroshka on kefir and mineral water, delicious, refreshing and so inviting in the heat, it's hard to refrain from adding.
Cooking time 10 minutes
Boiled sausage 100 g
Potatoes 1-2 pcs
Egg 1 pc
Fresh cucumber 1 pc
Radish 5-6 pcs
Green onions (feather) 3-4 pcs
Mineral water (carbonated) 1/2 stack.
Kefir 1 stack.
Salt to taste
Boil potatoes and eggs, cut into small cubes. Grate the cucumber and radish on a fine grater, cut the sausage into strips. Put everything in one bowl.
Add finely chopped green onions and salt to taste, stir.
Pour kefir with mineral water, mix, okroshka is ready.