This delicious, layered salad with crab meat and red caviar will decorate any New Year's table.
Cooking time 30 minutes
Crab meat 200 g
Rice 50 g
Red caviar 30 g
Eggs 4 pcs
Mayonnaise 4 tbsp l.
Processed cheese 2 pcs
Parsley (greens) to taste
Salt to taste
Boil eggs hard-boiled, cool and peel.
Boil rice until tender and rinse.
Take a small round dish, put a glass in the middle. Put the boiled rice in the bottom layer on a dish. Season with salt and grease with mayonnaise.
Lay out a layer of grated eggs. Lubricate with mayonnaise.
Grate cheese curds on a coarse grater.
Lay out a layer of grated cheese curds.
Layer a layer of grated crab meat and garnish with mayonnaise.
Decorate with herbs and red caviar.
The Treasure Island salad is ready. Can be served with a festive table.
Bon appetit! Happy New Year!