Canned Bean Soup

This hot, delicious soup with canned beans will bring coziness to your home in cloudy weather.

Cooking time 1 hour


Canned red beans 1 pc

Smoked pork knuckle 250 g

Onion 1 pc

Potatoes 1-2 pcs

Carrot 1 pc

Tomato paste 2 tbsp l.

Garlic clove 2 pcs

Vegetable oil

Bay leaf to taste

Dried basil to taste

Salt to taste

Pepper to taste


Finely chop the onion and fry in vegetable oil.

Cut the shank into medium cubes and add to the onion.

Cut the potatoes into cubes.

Cut the carrots into cubes and fry in vegetable oil.

Stew the beans separately, adding tomato paste, boiling water, salt and pepper to taste and garlic passed through a press.

Pour 2.5 liters of water into a saucepan and let it boil. Put onion and shank, add potatoes and carrots. Let it boil and cook until the potatoes are tender. Finally, add 2-3 bay leaves and dried basil to taste.

Then add the beans, stir, let it boil and cook for 1 minute.

The soup with canned beans is ready. Pour into plates and serve.

Bon appetit!