Sprat soup, aromatic, budgetary and very simple recipe for every day. And don't say it's not tasty, you just haven't tasted it!
Cooking time 30 minutes
Water 1.5 ml
Potatoes 2-3 pcs
Sprat 1 ban.
Onion 1 pc
Carrot 1 pc
Dill 1 bunch
Vegetable oil 2 tbsp. l.
Salt to taste
Fry finely chopped onions and grated carrots in vegetable oil for 3-4 minutes.
Peel and dice the potatoes.
Put potatoes in a saucepan and cover with water, cook until tender.
Add the vegetable fry to the pan.
Add canned sprat.
Salt the soup, cook for 2-3 minutes.
Sprat soup is ready. Pour into plates, sprinkle with finely chopped herbs and serve.