Salad with squid and champignons "Winter Evening"

A charming New Year's salad with delicate squid and mushrooms "Winter Evening".

Cooking time 30 minutes


Fresh champignons 100 g

Cheese 100 g

Squid 3 pcs

Eggs 2 pcs

Onion 1 pc

Vegetable oil 2 tbsp. l.

Mayonnaise 2 tbsp l.

Walnuts to taste

Pomegranate seeds to taste

Salt to taste


Defrost the squids.

Boil water, add squid and cook for 1-2 minutes.

Cool the squid.

Rinse and dry champignon mushrooms. You can use both white and brown champignons, they have a richer mushroom taste and aroma.

Fry finely chopped onions in a pan with vegetable oil.

Add sliced ​​mushrooms.

Cut the squid into half rings in a bowl.

Add chopped boiled eggs.

Add cooled mushrooms and grated cheese.

Add mayonnaise and salt to taste.

Grind the fried walnuts into crumbs.

Put the salad on a platter and top with the nuts and pomegranate seeds.

"Winter Evening" salad with squid and champignons is ready. Can be served with a festive table.

Bon appetit! Happy New Year!