This bean soup is a real find for the hostess. A delicious dish that requires a minimum of ingredients.
Cooking time 1 hour
Beans 150 g
Onion 1 pc
Potatoes 2 pcs
Garlic clove 2 pcs
Carrot 1 pc
Bay leaf 1 piece
Soak the beans for 2-3 hours.
Rinse and put on fire. Cook until half cooked.
Add diced potatoes to a saucepan.
Fry finely chopped onions, garlic and grated carrots in vegetable oil.
Add vegetables to the pot. Add bay leaves and cook for another 5-7 minutes. Add finely chopped greens. Let it brew under the lid.
Pour into bowls and serve with brown bread.