Homemade beetroot, delicious and delicious lean soup that you can cook every day.
Cooking time 50 minutes
Beet 300 g
Onion 1 pc
Potatoes 2 pcs
Carrot 1 pc
Garlic clove 2 pcs
Lemon 1/2 pc
Bay leaf 2 pcs
Peel the beets and cook in a saucepan with cold water.
When the beets are cooked, remove and cool. Add diced potatoes to the beetroot broth.
Fry finely chopped onion and garlic in a frying pan, add chopped carrots in strips, fry for 3 minutes, then add everything to the pan.
Cut the beets into strips, add to the pan. Simmer for another 5-7 minutes.
Season with salt, add bay leaf, lemon juice. Close the lid and let it brew. Serve with finely chopped herbs, if desired, add lean mayonnaise.