Rib soup

This delicious, rich soup with ribs will bring the whole family together at one table with its aroma.

Cooking time 1 hour 30 minutes


Pork ribs 5-6 pcs

Onion 1 pc

Potatoes 2-3 pcs

Carrot 1 pc

Tomatoes 1 pc

Dill sprigs 2-3 pcs

Salt to taste


Rinse the ribs well, peel the onion.

Place the onion and ribs in a saucepan and cover with cold water. Cook over medium heat for 1-1.5 hours. Remember to remove the foam.

Remove the onion from the broth, strain the broth. Peel and dice the potatoes.

Place the potatoes in a saucepan over the ribs and cook for 3-5 minutes. Peel and grate the carrots, peel the tomato and cut into cubes.

Put the tomato and carrots in a saucepan, cook for another 3-5 minutes. At the end of cooking, add finely chopped dill and salt to the soup. Stir and cover.

Let it brew for 10-12 minutes and pour into plates. Serve to the table.