Delicious chicken soup with homemade noodles will fill your home with the aromas of warmth and comfort.
Cooking time 50 minutes
Chicken breast 1 pc
Carrot 1 pc
Onion 1 pc
Chicken broth 1, 5 pieces
Egg 1 pc
Wheat flour of the highest grade 100-150 g
Sunflower oil 4 tbsp. l.
Bay leaf 2 pcs
To make the noodles, break the egg into a bowl.
Salt, add 20 ml. water and beat well, add flour.
Knead a very tough dough.
Roll out a very thin layer and leave on the table for 20-30 minutes.
Fry chicken fillet and finely chopped onion in vegetable oil until half cooked.
Transfer to a saucepan, add grated carrots and half of the broth.
Put on fire and simmer for 20 minutes, covered. Add bay leaves.
Cut into thin strips with a sharp knife. The noodles are ready.
Add noodles and remaining broth, cook for another 10-12 minutes. Salt to taste.
When serving, pour into deep bowls and sprinkle with finely chopped dill.