Homemade soup with meatballs and mushrooms will fill the house with delicious aroma and comfort.
Cooking time 50 minutes
Onion 2 pcs
Carrot 1 pc
Champignons 3-5 pcs
Minced meat 200 g
Potatoes 2-3 pcs
Dill sprigs 2-3 pcs
Rice 2 tbsp. l.
Vegetable oil 2 tbsp. l.
Salt to taste
Pepper to taste
Rinse and peel onions, carrots and mushrooms.
Fry finely chopped onions in a pan with vegetable oil. Add grated carrots and sliced mushrooms, fry for 1-2 minutes.
Cut the potatoes into cubes, wash the rice.
Boil 2, 5 -3 liters of water in a saucepan. Add potatoes and rice, cook until tender.
Mix the minced meat with finely chopped dill and onions.
Mix well and form into small meatballs.
Add the fried vegetables with mushrooms to a saucepan with rice and potatoes. At the end add the meatballs and simmer for 3-5 minutes. Add salt and pepper to taste.
Let it brew under the lid for 10-12 minutes and serve.