Fried zucchini in batter

Fried zucchini in batter is a quick snack that can be prepared in just 20 minutes.

Cooking time 20 minutes


Zucchini 1 pc

Eggs 2 pcs

Dill (greens) 1 bunch

Parsley (greens) 1 bunch

Flour 3 tbsp. l.

Vegetable oil 3-4 tbsp. l.

Garlic clove 2-3 pcs

Salt 1/4 tsp


Rinse and dry young zucchini.

Cut into a bowl into thin rings.

Add 1/4 teaspoon of salt and salt the courgette slices well.

Beat 2 eggs in a bowl with a fork and 1 pinch of salt.

Add 3 tablespoons flour and mix well.

Heat 3-4 tablespoons of vegetable oil in a frying pan.

Dip the zucchini slices into the batter.

Fry zucchini in batter on one side for 2 minutes until golden brown.

Turn over and fry on the other side for 2 minutes.

Put the finished zucchini on a dish with paper towels, removing excess oil.

Finely chop dill greens, cockerels and peeled 2-3 cloves of garlic.

Put a layer of fried zucchini on a dish.

Sprinkle with chopped herbs and garlic.

Place all fried courgettes in layers on a plate.

Fried zucchini in batter are ready. Can be served at the table.

Bon appetit!