A delicious salad with smoked chicken and Korean carrots, perfect for any occasion.
Cooking time 20 minutes
Smoked chicken leg 1 pc
Korean carrots 100 g
Cheese 50 g
Bell pepper 1 pc
Eggs 2 pcs
Parsley (greens) 1 bunch
Mayonnaise 2 tbsp l.
Salt to taste
Separate the meat from the legs from the bones, boil the eggs until tender.
Dice eggs and chicken into a bowl.
Add diced bell peppers and grated cheese.
Add Korean carrots, chopped herbs and mayonnaise.
Stir the salad and season with salt to taste.
Put in a salad bowl.
Smoked chicken and Korean carrot salad is ready. Can be served at the table.