Zucchini with tomatoes is a bright and tasty appetizer for any occasion, and our simple recipe will help you prepare it.
Cooking time 30 minutes
Zucchini 1 pc
Tomato 2 pcs
Dill 1 bunch
Garlic clove 2-3 pcs
Frying oil to taste
Salt to taste
Rinse vegetables and herbs, peel the garlic.
Cut the zucchini into slices, season with salt and leave for 10 minutes.
In a frying pan with vegetable oil, fry the zucchini slices on both sides for 2-3 minutes.
Put the fried zucchini on a dish with paper towels to absorb excess oil.
Put half of the fried courgettes on a dish.
Add finely chopped garlic and dill.
Arrange a layer of sliced tomatoes.
Top with the remaining zucchini and sprinkle with herbs and garlic. If desired, you can layer it with your favorite mayonnaise.
Zucchini with tomatoes are ready. Can be served at the table.