This recipe will help you make quick pickled cucumbers in a jar. Cook them in the evening, and by the next dinner you will have fresh quick salted cucumbers.
Cooking time 20 minutes
Fresh cucumbers 600 g
Boiled water (chilled) 1 l
Garlic clove 3-4 pcs
Salt 2, 5 tbsp. l.
Allspice peas 10-15 pcs
Dill 1 bunch
Rinse cucumbers well.
Cut off the ponytails on both sides.
If the cucumbers are large, cut into pieces and place in a jar.
Add 2, 5 tablespoons of salt and 10-15 peas of allspice to the jar.
Add 3-4 chopped garlic cloves.
Top with dill.
Pour boiled chilled water over the cucumbers and close the lid.
Put the jar of cucumbers in the refrigerator for a day.
Quick salted cucumbers in a jar are ready. Can be served at the table.