Delicate chicken roll with dried apricots and cheese in nut breading. Real New Year's magic.
Cooking time 30 minutes
Chicken fillet 3 pcs
Cheese 50 g
Dried apricots 30 g
Vegetable oil 2-3 tbsp. l.
Breadcrumbs 2 tbsp l.
Walnuts 2 tbsp l.
Lettuce to taste
Salt to taste
Pepper to taste
Rinse and dry the chicken fillet.
Beat the meat with a hammer into the layer.
Season with salt and pepper, put on top 1 tbsp. a spoonful of grated cheese.
Add a small portion of finely chopped steamed dried apricots.
Roll each fillet into a roll.
Grind the nuts into crumbs.
Combine nuts and breadcrumbs.
Dip the roll in a beaten egg.
Roll in hazelnut breading.
Fry in a pan with vegetable oil, 1 minute on each side.
Put in a baking dish and put in the oven for 15 minutes, at 180 degrees C.
Cool the finished rolls and cut into slices. Put on a dish.
Chicken roll "New Year's magic" is ready. Can be served with a festive table.
Bon appetit! Happy New Year!