Lavash roll with tomato and cheese is an amazingly tasty snack that can be prepared very quickly.
Cooking time 15 minutes
Armenian lavash 1 piece
Tomato 2 pcs
Cheese 100 g
Processed cheese 2-3 tbsp. l.
Parsley (greens) 1 bunch
Salt to taste
Expand the lavash and coat with cheese.
Cut the tomatoes into cubes into a bowl.
Add grated cheese and finely chopped parsley. Mix well and salt the filling.
Put the filling on the pita bread.
Wrap in a roll.
Cut into slices with a sharp knife.
Put on a platter and serve.