Home-style lightly salted herring is a simple and very affordable recipe for making delicious home-style lightly salted herring.
Cooking time 30 minutes
Herring 3 pcs
Water 1 l
Salt 2 tbsp l.
Sugar 1 tsp
Bay leaf 2-3 pcs
Cloves 3-5 pcs
Allspice peas 5-7 pcs
Red onion 1-2 pcs
Green onions to taste
Unrefined sunflower oil to taste
Rinse and dry the fish well.
Add sugar and salt to the water.
Boil the marinade well and cool.
Put the fish in a deep dish and pour over the cold marinade.
Put in the cold for 2 days.
After 2 days, remove the fish from the marinade.
Peel and cut into slices. Fold the fish pieces into a jar with rings and green onions. Cover with vegetable oil and store in the refrigerator.
Put on a dish before serving, remove bones from the fish if desired.
Home-style lightly salted herring is ready. Can be served at the table.