Chicken roll "Delicatessen" is a real find and a super-original appetizer for the New Year's table. If your guests taste this roll, then he will not stand on the festive table for long.
Cooking time 3 hours
Chicken fillet 500 g
Gelatin 20 g
Dried garlic 1/2 tsp
Salt 1/2 tsp
Rinse and dry the meat.
Chop the meat finely with a knife and place in a bowl.
Add dry garlic, salt and dry gelatin.
Mix the mixture well. Place in a baking bag.
It is good to form a mass and release excess air.
Shove in a canned pineapple jar. Screw on the bag and pinch.
Put in the mold and pierce the bag in a couple of places. Cook for 1 hour at 180 degrees C.
Cool the roll for a couple of hours in the cold. Better in the refrigerator overnight.
Remove the roll from the bag and cut into slices.
Put on a dish, decorate as desired.
The Delicacy chicken roll is ready. Can be served with a festive table.
Bon appetit! Happy New Year!