Carnival salad

Carnival salad, this festive salad will be a decoration of any New Year's table.

Cooking time 30 minutes


Potatoes 3 pcs

Smoked chicken leg 2 pcs

Eggs 3 pcs

Processed cheese 2 pcs

Tomatoes 2 pcs

Olives 50 g

Mayonnaise 3-4 tbsp l.

Dill 1 bunch

Garlic clove 2 pcs

Salt to taste


Boil the eggs, cool and peel, pass the garlic through a press, grate the curds.

In a bowl, combine grated cheese, grated eggs, garlic and mayonnaise. Mix well.

Boil potatoes, cool and peel.

Place the form on a plate and lay out a layer of grated potatoes, add a little salt.

Put some of the grated cheese with eggs and brush over the potatoes.

Remove the meat from the bones and chop finely.

Lay out a layer of chicken, also layer with grated cheese and eggs.

Divide the tomatoes into cubes.

Add olives and finely chopped dill.

Let the salad soak and remove the mold.

Carnival salad is ready. Serve salad for the festive table.

Bon appetit! Happy New Year!