Stuffed eggs "Curry"

Curry Stuffed Eggs, an inexpensive, tasty and easy-to-prepare snack for you and your guests.

Cooking time 20 minutes


Eggs 5 pcs

Parsley (greens) 1 bunch

Provencal mayonnaise 2 tbsp l.

Table mustard 1 tsp

Lettuce leaves

Curry pinches.



Boil eggs until tender, cool and peel.

Cut into halves.

Remove the yolks.

In a bowl, combine the yolks, mustard and mayonnaise. Salt to taste. Mix well into a homogeneous mass.

Place the filling in the egg white halves (using a cooking bag). Place the stuffed eggs on a platter with lettuce.

Sprinkle some curry on top and garnish with parsley.

Cool the stuffed eggs before serving and serve them to the festive table.

Bon appetit!