Chicken roll

Chicken fillet with mushrooms, minimum ingredients, but what a result! Another recipe for a delicious snack for the New Year's table.

Cooking time 30 minutes


Fresh champignons 7-10 pcs

Chicken fillet (large) 2 pcs

Bell pepper 1 pc

Dill (greens) 1 bunch

Vegetable oil 2 tbsp. l.

Universal seasoning 1 tbsp. l.

Lettuce leaves for decoration

Parsley (herbs) for decoration


Rinse and peel the mushrooms. Cut into slices and fry in vegetable oil. Salt a little.

Rinse and dry the chicken fillet.

Place on a flat surface, cover with thick plastic and beat well. Place the meat in a layer on a larger piece of foil.

Sprinkle well with all-purpose seasoning and rub into the meat.

Put chopped bell pepper, finely chopped dill and fried mushrooms on the fillet.

Wrap in a roll in the same foil, twisting tightly.

Cook in the oven at 180 degrees C for 1 hour.

Cool and cut into slices. Place on a platter with lettuce and garnish with parsley.

Serve to the New Year's table.

Happy New Year!