Pork boiled pork "Holiday"

Prazdnichnaya pork pork is tender baked meat with garlic and spices. A wonderful appetizer for the New Year's table.

Cooking time 1 hour


Pork (pulp without fat) 500 g

Mustard 1 tbsp l.

Ketchup 1 tbsp l.

Garlic clove 3 pcs

Salt to taste


Rinse and dry the meat. Rub well with salt.

In a bowl, combine ketchup and mustard, peel the garlic and cut into slices.

Lash the meat with garlic slices, making cuts with a knife.

Coat with mixture on all sides.

Wrap in plastic wrap and put in a cool place for 1-2 hours to marinate.

Put the meat in a deep dish and bake in the oven at 170 degrees for 1 hour.

Cool the finished meat.

Prazdnichnaya pork boiled pork is ready. Cut into slices. Put on a platter and serve to the festive table.

Bon appetit! Happy New Year!