Chicken fillet 200 g
Garlic clove 1-2 g
Paprika to taste
Salt to taste
Tabasco sauce to taste
Vegetable oil 1-2 tbsp. l.
Radish (for salad) 3 pcs
Bulgarian pepper (for salad) 1/4 pcs
Tomatoes (for salad) 1/2 pc
Lemon juice (for salad) to taste
Parsley (greens) (for salad) 2-3 sprigs.
Canned corn (for salad) 2 tbsp l.
Flatbread 2 pcs
Marinate the chicken fillet in a mixture of finely grated garlic, paprika, salt and Tabasco sauce. Mix the ingredients to taste. Marinate for 3 hours.
Fry in vegetable oil until tender.
Finely chop the vegetables and finely grate the radishes.
Cut the chicken into cubes and add to the vegetables.
Add corn, salt and lemon juice to taste.
Cut 2 tortillas lengthwise, but not completely.
Stuff with a mixture of vegetables and chicken. Done.