This appetizer will be a delicious decoration for any table, and it will not be difficult to prepare it.
Cooking time 25 minutes
Rice 2-3 tbsp. l.
Red smoked fish 50 g
Fresh cucumber 1 pc
Lettuce leaves 2-3 pcs
Parsley (greens) (for decoration) 1 sprig
Cut the cucumber into strips using a vegetable peeler.
Crumple the rice into small lumps and wrap each lump in a cucumber.
Put a piece of smoked red fish on top. Place on a platter with lettuce and garnish with a sprig of parsley.