Boil eggs until tender. Cool and clean. Cut off the caps and remove the yolks.
Cut the mushrooms into cubes and fry in vegetable oil for 5-7 minutes. Combine egg yolks, mushrooms and finely chopped dill in a bowl.
Season with mayonnaise. Salt if desired.
Stuff the eggs.
Divide the cheese into the fibers and arrange on a platter in the form of nests. Lay out the eggs. Cover with lids. Decorate with herbs.