Spicy lightly salted cucumbers

These crispy lightly salted cucumbers will definitely appeal to all spicy lovers. Quick to prepare, they make a great snack on any table.

Cooking time 15 minutes


Fresh cucumber 3-5 pcs

Onion 1 pc

Dill (greens) 1 bunch

Refined rapeseed oil. 2 tbsp. l.

Vinegar 3 tbsp l.

Ground black pepper to taste

Salt to taste


Wash and dry cucumbers.

Cut into slices and place in a bowl.

Add salt, pepper and chopped onion in half rings. Mix well.

Add vegetable dill, oil and vinegar. Mix well and leave for 1 hour.

Put on a platter and serve.

Bon appetit!