Sandwiches with herbs and radishes

Sandwiches with herbs and radishes are the hit of the spring-summer season! Dacha snack or picnic.

Cooking time 15 minutes

Ingredients

Dill (greens) 1 bunch

Green onion (feather) 1 bunch

Radish 7 pcs

Sour cream 25% fat. 2 tbsp. l.

A slice of black bread 5 pcs

Lettuce leaves

Salt to taste

Preparation

Rinse and dry greens and radishes.

Chop dill and onions into a bowl, cut the radish into half slices.

Season with sour cream and salt to taste.

Place the salad on the bread slices and serve with the salad leaves.

Bon appetit!