Sandwiches with herbs and radishes are the hit of the spring-summer season! Dacha snack or picnic.
Cooking time 15 minutes
Dill (greens) 1 bunch
Green onion (feather) 1 bunch
Radish 7 pcs
Sour cream 25% fat. 2 tbsp. l.
A slice of black bread 5 pcs
Salt to taste
Rinse and dry greens and radishes.
Chop dill and onions into a bowl, cut the radish into half slices.
Season with sour cream and salt to taste.
Place the salad on the bread slices and serve with the salad leaves.