Canapes with fish, fresh cucumber, egg pancake and olive, your guests will not resist such a snack.
Cooking time 30 minutes
Eggs 2 pcs
Fresh cucumber 1 pc
Lightly salted red fish 50 g
Canned black olives 50 g
Mayonnaise 1 tbsp l.
Vegetable oil 1 tbsp. l.
Salt 1 pinch.
Break 2 eggs into a bowl.
Whisk with 1 pinch of salt.
Bake a pancake in a frying pan greased with vegetable oil.
Add 1 tbsp to the edge. a spoonful of mayonnaise.
Add sliced fresh cucumber and 50 g of lightly salted red fish fillet in strips.
Wrap in a roll and cut into pieces.
Put the pitted olives on the skewers and stick into each piece of the roll.
Put on a dish and serve an appetizer for the festive table.