A simple and tasty hot appetizer for your festive table.
Cooking time 30 minutes
Minced meat 200 g
Cheese 50 g
Onion 1 pc
Lavash 1 pc
Tomato paste 2 pcs
Mayonnaise 1 tbsp l.
Salt to taste
Pepper to taste
Put the minced meat in a frying pan with heated vegetable oil and knead well.
Add finely chopped onion and fry, 5-6 minutes.
Season with salt and pepper to taste and add tomato paste. Stir and cool.
Put the minced meat on a thin pita bread and flatten.
Top with grated cheese.
Roll up roll.
Grease the top with mayonnaise and bake in an oven preheated to 180 degrees C for 15 minutes.
Cool the finished roll a little and cut into slices. Place on a platter and garnish with herbs and pickled gherkins or small pickled cucumbers.
Lavash roll with minced meat is ready. Can be served with a festive table.
Bon appetit! Happy New Year!