Salad and appetizer rolled into one for your festive table. The perfect combination to surprise guests.
Cooking time 20 minutes
Crab sticks 100 g
Tartlets 6-8 pcs
Cheese 50 g
Eggs 2 pcs
Mayonnaise 2 tbsp l.
Red caviar 2 tbsp l.
Parsley (greens) to taste
Finely chop the crab sticks, grate the cheese and mix in a bowl.
Add grated boiled eggs and mayonnaise.
Stir the salad.
Stuff the prepared tartlets with salad.
Top with caviar and garnish with a sprig of parsley.
Place the salad and caviar tartlets on a platter.
Our crab stick tartlets are ready. Can be served with a festive table.