Pancakes with red caviar, an ideal snack on the festive table!
Cooking time 20 minutes
Milk 300 ml
Flour 170 g
Red caviar 50 g
Eggs 3 pcs
Vegetable oil 2 tbsp. l.
Processed cheese 2 tbsp. l.
Green onion (feather) 2-3 pcs
Salt 1/4 tsp
Beat 3 eggs in a bowl.
Add 300 ml of milk.
Add 2 tbsp. tablespoons of vegetable oil.
Add 170 g flour and 1/4 teaspoon of salt, beat the dough well with a whisk.
Bake thin pancakes in a hot skillet on both sides.
Fold the pancakes in a pile and cool.
Place the pancakes overlapping each other and brush with cheese.
Roll up roll.
Cut into pieces and place on a dish. Top with red caviar and green onions.
Our delicious pancakes with red caviar are ready to be served on the festive table.