And let everyone have their own Santa Claus for a snack!
Cooking time 20 minutes
Cheese 100 g
Eggs 4 pcs
Red bell pepper 1 pc
Mayonnaise 1 tbsp l.
Mustard 1 tsp
Greens (for decoration) to taste
Boil eggs, cool and peel.
Cut into halves, remove the yolks.
Combine grated cheese and yolks in a bowl.
Add mayonnaise and mustard. Mix well.
Stuff the whites with the filling.
Make bell pepper cap and nose and insert pepper eyes. Get creative with a beard made from mayonnaise or curd cheese.
Decorate all egg halves.
Cool the appetizer in the refrigerator and serve with the festive table.
Bon appetit! Happy New Year!