Tartlets with red caviar

Simple and at the same time beautiful tartlets with red caviar will decorate any festive table.

Cooking time 10 minutes

Ingredients

Sand tartlets 6-10 pcs

Curd cheese 100 g

Red caviar 2 tbsp l.

Greens (for decoration) to taste

Preparation

Put the tartlets on a dish.

Using a pastry bag with a nozzle, put beautifully curd cheese into the tartlets.

Place a little caviar on top of each tartlet.

Decorate with parsley.

The tartlets with red caviar are ready. Can be served with a festive table.

Bon appetit! Happy New Year!