Simple and at the same time beautiful tartlets with red caviar will decorate any festive table.
Cooking time 10 minutes
Sand tartlets 6-10 pcs
Curd cheese 100 g
Red caviar 2 tbsp l.
Greens (for decoration) to taste
Put the tartlets on a dish.
Using a pastry bag with a nozzle, put beautifully curd cheese into the tartlets.
Place a little caviar on top of each tartlet.
Decorate with parsley.
The tartlets with red caviar are ready. Can be served with a festive table.
Bon appetit! Happy New Year!