Quick Pickled Zucchini

Delicious quick marinated zucchini is a great appetizer on your summer menu.

Cooking time 30 minutes


Zucchini (young) 2 pcs

Garlic clove 3-4 pcs

Dill 1 bunch

Vegetable oil 2 tbsp. l.

Vinegar 1 tbsp l.

Salt 1 tsp


Rinse and dry the courgettes.

Sliced ​​zucchini through a grater or vegetable in thin layers.

Chop the garlic into a bowl.

Add oil, salt and vinegar.

Add the dressing and finely chopped dill to the zucchini bowl.

Mix well and let it brew for 2-3 hours, stir.

Quick pickled zucchini are ready. Put in a salad bowl and serve.

Bon appetit!