Season the minced meat with salt and pepper.
Form a couple of meatballs and fry in a pan.
Spread the bread with mayonnaise mixed with garlic and put the eggplant plastics fried in a pan on it.
Then lettuce, meatball and mayonnaise.
Place the lettuce leaf again and cover with a slice of bread.
Grill on both sides in a skillet.
When serving, cut in half obliquely and secure with a toothpick.