You have never tasted such sandwiches! Fire-fried pieces of bread with garlic sauce will eat faster than you can cook them.
Cooking time 15 minutes
Slice of bread (for toast) 5-6 pcs
Adyghe cheese 50-100 g
Tomatoes 2 pcs
Vegetable oil 1 tbsp. l.
A clove of garlic 1 pc
Mayonnaise 1 tbsp l.
Dill (greens) 1 bunch
Salt to taste
Put slices of bread on a wire rack and sprinkle with vegetable oil.
Put a wire rack with slices of bread on heated coals and fry the toasts on both sides.
Mix mayonnaise, finely chopped dill and garlic in a bowl.
Mix well. Spread over toasted toast.
Lay the slices of cheese on top. Then place the tomato slices and dill sprigs. Serve from the table.