Chicken rolls with liver, this is a royal appetizer on the festive table.
Cooking time 45 minutes
Chicken fillet 3 pcs
Chicken liver 150 g
Dill (greens) 1 bunch
Lettuce leaves for decoration
Garlic clove 2 pcs
Paprika 1 pinch.
Salt to taste
Wash and dry the chicken fillet.
Beat well, salt and grate with paprika.
In a bowl, stir in chopped liver, pressed garlic and chopped dill. Season with salt and pepper.
Mix the filling well and place in portions on the chicken fillet.
Wrap with a roll and fasten with toothpicks.
Put in a mold and bake in the oven at 200 degrees C for 20-25 minutes.
Cool and cut into slices. Put on a platter with herbs and serve.