Zucchini stuffed with mushrooms is a case when delicious vegetables and delicious mushrooms are combined together. The result is that there may be bitten fingers.
Cooking time 30 minutes
Zucchini 2 pcs
Cheese 50 g
Porcini mushrooms 3 pcs
Light mayonnaise 1 tsp
Parsley (greens) 1 bunch
Wash and dry the courgettes.
Cut into strips and season with salt.
Fry in vegetable oil on both sides.
Put on a dish and cool.
Wash and clean the mushrooms.
Cut the mushrooms into cubes. Fry the mushrooms in a little oil and season with salt.
In a bowl, combine grated cheese, finely chopped herbs, fried mushrooms and mayonnaise.
Mix well. Place small portions of filling on zucchini strips and wrap in a roll.
Put on a dish and lettuce leaves. Serve the appetizer from the table.