Zucchini stuffed with mushrooms

Zucchini stuffed with mushrooms is a case when delicious vegetables and delicious mushrooms are combined together. The result is that there may be bitten fingers.

Cooking time 30 minutes


Zucchini 2 pcs

Cheese 50 g

Porcini mushrooms 3 pcs

Light mayonnaise 1 tsp

Parsley (greens) 1 bunch

Vegetable oil

Lettuce leaves



Wash and dry the courgettes.

Cut into strips and season with salt.

Fry in vegetable oil on both sides.

Put on a dish and cool.

Wash and clean the mushrooms.

Cut the mushrooms into cubes. Fry the mushrooms in a little oil and season with salt.

In a bowl, combine grated cheese, finely chopped herbs, fried mushrooms and mayonnaise.

Mix well. Place small portions of filling on zucchini strips and wrap in a roll.

Put on a dish and lettuce leaves. Serve the appetizer from the table.

Bon appetit!