Squid and mushroom salad

Defrost the champignons.

Finely chop the onion.

Fry mushrooms and onions in vegetable oil.

Peel the squid, cut into small strips.

Fry in vegetable oil with garlic, adding a little finely chopped green onions. Salt to taste.

Tear the salad coarsely and mix with cooled mushrooms and squid.

Put salad on a plate and sprinkle with grated cheese.

Bon appetit!