Lavash roll with crab sticks, a delicious replacement for boring sandwiches.
Cooking time 25 minutes
Crab sticks (or crab meat) 200 g
Processed cheese Latvian 2 pieces
Mayonnaise 5 tbsp l.
Eggs 4 pcs
Garlic clove 2-3 pcs
Lavash 1 piece
Dill 1 bunch
Boil the eggs and cool.
Peel the eggs, unfold the processed curds (it is better that they are immediately from the refrigerator)
Grate eggs and cheese curds into a bowl.
Add grated crab sticks, pressed garlic and chopped dill.
Season with mayonnaise and salt to taste.
Unfold the lavash and let it sit for 10-15 minutes.
Spread the filling over the pita bread in one layer.
Wrap in a roll and refrigerate for 30 minutes.
Cut into small portions and place on a salad platter.
Lavash roll with crab sticks is ready. Can be served at the table.