Prepare this meatloaf with mushrooms for tons of compliments from meat lovers.
Cooking time 45 minutes
Minced meat 500 g
Onion 2 pcs
Egg 1 pc
Frozen champignons 300 g
Eggs 3 pcs
Canned black olives 10 pcs
Salt to taste
Paprika to taste
Ground black pepper to taste
Add 1 egg, 1 finely chopped onion, salt, pepper, paprika to a bowl of minced meat. Mix well.
Fry mushrooms with finely chopped onion for 5-7 minutes. Boil the eggs, suck and chop finely. Combine eggs, mushrooms, olives in a separate bowl.
Spread the minced meat on the foil, not in a thick layer. Distribute the filling.
Wrap the minced meat in a roll.
Wrap carefully in 2 layers of foil. Transfer to a baking sheet and bake in the oven at 200 degrees C for 50 minutes.
Open and keep open for another 10-15 minutes in the oven at 170 degrees C. Put on a dish and cut into portions. Decorate with herbs.
Bon appetit and Happy New Year!