Lightly salted cucumbers

These crispy, aromatic lightly salted cucumbers are an indispensable snack on any table.

Cooking time 20 minutes


Fresh cucumber 6 pcs

Currant leaves 4 pcs

Cherry leaves 4 pcs

Dill 2 pcs

Garlic clove 2 pcs

Black peppercorns 5 pcs

Salt 2 tbsp l.

Boiled water 1 l


Do not chop or tear the currant and cherry leaves.

Place on the bottom of the can.

Wash the cucumbers well and cut off the ends.

Put in a jar.

Dissolve salt in water. Add peppercorns.

Pour into a jar so that the liquid covers all the cucumbers. Put peeled and coarsely chopped garlic cloves on top.

Close with a nylon lid.

Let stand for a day at room temperature and lightly salted cucumbers are ready.

Bon appetit!