Potato salad with green peas

Potato salad with green peas and pickled cucumbers is perfect for a lean table.

Cooking time 30 minutes

Ingredients

Potatoes 3 pcs

Canned green peas 50 g

Pickled gherkins 5-6 pcs

Green onion (feather) 1 bunch

Vegetable oil 2 tbsp. l.

Preparation

Boil potatoes, cool and peel.

Dice the potatoes in a bowl.

Add finely chopped green onions and canned peas.

Add sliced ​​gherkins and season with oil. Stir and the salad is ready.

Place in bowls.

The salad with green peas and potatoes is ready. Can be served at the table.

Bon appetit!