The Lenten Olivier is a delicious version of your favorite salad that you can make in Fasting.
Cooking time 40 minutes
Mackerel 1 piece
Potatoes 2 pcs
Carrots 2 pcs
Pickled cucumbers 2 pcs
Canned green peas 50 g
Dill 1 bunch
Vegetable oil 2-3 tbsp. l.
Salt to taste
Boil potatoes and carrots, cool and peel.
Dice the potatoes and carrots into a bowl.
Add diced cucumbers and green peas.
Clean the entrails of the fish, remove the fins and head.
Peel fish fillets from small bones and skin.
Cut the mackerel fillets into cubes and place in a bowl with the vegetables.
Add oil and finely chopped dill. Salt as desired.
Mix well and let it brew for 15-20 minutes.
Our delicious Lenten Olivier salad is ready. Put on a platter and serve.